Indlela yokugcina impahla yokucima umlilo
Isuti yokulwa nomlilo idlala indima ebaluleke kakhulu ekukhuseleni ukhuseleko lomntu lwabacimi-mlilo, ngakumbi abo basebenzayo kumgca wangaphambili wokucima umlilo, enye yezixhobo ezibalulekileyo zomgca wangaphambili wokucima umlilo. Akuyona nje imfuneko eyimfuneko kwindawo yokuhlangula umlilo, kodwa kunye nezixhobo zokulwa nomlilo ukukhusela abacimi-mlilo ekulimaleni. Ngoko ke, iiyunifomu zokulwa ezilungiselelwe imisebenzi yokulwa nomlilo zibaluleke kakhulu. Ke, kufuneka sizigcine njani ngokufanelekileyo iisuti zokucima umlilo?
1. Isuti yokulwa epakishwe ngebhegi ipakishwe kwisuti enye ngesuti nganye. Ngoko ke, akuvumelekanga ukuba uvule isikhwama kwaye usibeke. Ibhokisi yonke ingagcinwa kwishelufu engama-20 cm ukusuka emhlabeni njengoko ikwifektri ukuthintela ukufuma kunye nokungcoliswa komhlaba.
2. Vula ibhokisi ukuze ihlolwe rhoqo kwiinyanga ezintathu ukujonga ukuba iimpahla zonakaliswe ngenxa yokugcinwa.
3. Kufuneka ibekwe kwindawo yokugcina impahla. Ngokweemeko zendawo yokugcina izinto, zifake umoya kwaye uzipakishe rhoqo. Ukuba kuyimfuneko, kufuneka zomiswe ukukhusela ukungunda kunye nomonakalo wezinambuzane.
4. Impahla kufuneka igweme ukudibanisa kunye nezinto ezinzima kunye nezibukhali ngexesha lokugcinwa kunye nokudweba ukukhusela imikrwelo.
5. Nika ingqalelo kubomi bayo bokugcina, obumalunga neminyaka emibini.
Iiyunifomu zokulwa ngokuqhelekileyo ziyilelwe ukuba ziquka umaleko wangaphandle, umaleko ongangeni manzi kunye nokuphefumula umoya, umaleko wokugquma ubushushu kunye nomgangatho wokuthuthuzela. Ikhompawundi inokwenziwa ibe yingubo enye okanye ingubo yesandwich. Kwaye inokufikelela kwiimfuno ezisisiseko zenkqubo yokuvelisa iimpahla kunye neemfuno ezisemgangathweni zokusebenza kwezixhobo, kufuneka zikhusele umzimba ophezulu, intamo, iingalo kunye nezandla zabacimi bomlilo, kodwa kungekhona intloko nezandla. Ukugqithisa phakathi kweengubo ezininzi zengubo yokukhusela kunye neebhulukhwe ezikhuselekileyo aziyi kuba ngaphantsi kwe-200 mm.
Oku kungentla kukugcinwa kweesuti zokucima umlilo kumntu wonke. Ndiyathemba ukukunceda ukusa kumkhamo othile. NdinguZhejiang Jiupai Safety Technology Co., Ltd., okhethekileyo kwimveliso yeesuti zokulwa nomlilo. Ukuba uyayifuna, nceda uzive ukhululekile ukufowuna.
1. Isuti yokulwa epakishwe ngebhegi ipakishwe kwisuti enye ngesuti nganye. Ngoko ke, akuvumelekanga ukuba uvule isikhwama kwaye usibeke. Ibhokisi yonke ingagcinwa kwishelufu engama-20 cm ukusuka emhlabeni njengoko ikwifektri ukuthintela ukufuma kunye nokungcoliswa komhlaba.
2. Vula ibhokisi ukuze ihlolwe rhoqo kwiinyanga ezintathu ukujonga ukuba iimpahla zonakaliswe ngenxa yokugcinwa.
3. Kufuneka ibekwe kwindawo yokugcina impahla. Ngokweemeko zendawo yokugcina izinto, zifake umoya kwaye uzipakishe rhoqo. Ukuba kuyimfuneko, kufuneka zomiswe ukukhusela ukungunda kunye nomonakalo wezinambuzane.
4. Impahla kufuneka igweme ukudibanisa kunye nezinto ezinzima kunye nezibukhali ngexesha lokugcinwa kunye nokudweba ukukhusela imikrwelo.
5. Nika ingqalelo kubomi bayo bokugcina, obumalunga neminyaka emibini.
Iiyunifomu zokulwa ngokuqhelekileyo ziyilelwe ukuba ziquka umaleko wangaphandle, umaleko ongangeni manzi kunye nokuphefumula umoya, umaleko wokugquma ubushushu kunye nomgangatho wokuthuthuzela. Ikhompawundi inokwenziwa ibe yingubo enye okanye ingubo yesandwich. Kwaye inokufikelela kwiimfuno ezisisiseko zenkqubo yokuvelisa iimpahla kunye neemfuno ezisemgangathweni zokusebenza kwezixhobo, kufuneka zikhusele umzimba ophezulu, intamo, iingalo kunye nezandla zabacimi bomlilo, kodwa kungekhona intloko nezandla. Ukugqithisa phakathi kweengubo ezininzi zengubo yokukhusela kunye neebhulukhwe ezikhuselekileyo aziyi kuba ngaphantsi kwe-200 mm.
Oku kungentla kukugcinwa kweesuti zokucima umlilo kumntu wonke. Ndiyathemba ukukunceda ukusa kumkhamo othile. NdinguZhejiang Jiupai Safety Technology Co., Ltd., okhethekileyo kwimveliso yeesuti zokulwa nomlilo. Ukuba uyayifuna, nceda uzive ukhululekile ukufowuna.
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